Ishyo Foods Ltd’s Sharon Akanyana is the Founder and Managing Director. Sharon started the business from humble origins in her home kitchen, with a love of cooking and high-quality local ingredients.
Sharon has a degree in agriculture and a Masters in developmental studies. She was looking for work but hadn’t found any. This, however, gave her ample time to explore her passion for cooking.
When she shared her fresh, homemade yoghurt and fruit jams with friends and family, they loved her products. So, the idea of turning passion into business was born.
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